eagrihelps

NO Food Without Agriculture

COMMERCIAL BROILER MANAGEMENT

BROILER MANAGEMENT
Broiler, Commercial broiler, broiler bird

1.BUILDING  FARM
2.PREPARING  FARM
3.BROODING  ROOM
4.RECEIVE  CHICKS
5.FEED IN  TAKE
6.EXTENTION
7.ARRANGE  CURTAIN
8.PROGRAM  VACCINE& MEDICINE
1. BUILDING  FARM
1.East – West
2.High Land
3.Good Ventilation
4 Dry Litter

Farm Shed Direction
2. PREPARING FARM:
  1. Formalin40% 1 Liter+ Water 50 Liter
  2. Let farm 10-14 day
Shed (Outside) Shed (Inside)
CLEAN  EQUIPMENT
Formaline (40%) 1 Liter + Water 100 Liter
-Feeder
-Drinker
-Curtain
Clean Equipment
ARRANGE CURTAIN TOP TO DOWN
-control temperature                                       
-protect sun shine
-protect wind chill                                             
-Let off Ammonia
Arrangement of Curtain

HOW  TO PROTECT WIND
Use Rope                                                              
 Protect Wind
Protecting wind using Rope

RECEIVE CHICKS
-Warm Temp.92-95 F
-03 Hours Before Chick
-Come to farm
-  Prepare water
-  Prepare medicine
-  Prepare vitamin
-  Prepare feed
SUGAR 1- 2% + WATER

Primary Chicks Place

Receiving D.O.C.
Room temperature:   95 F
Light:  Should be enough   to see Feed &Water
Floor space: Brooding area 10 ft in diameter
Feeder: 10 Feed Tray for 500 chick
Drinker:  5-7 for 500 chicks
N.B. 1st one hour supply water only(20gm sugar per liter with Vitamin-C)

Chicks Placement-1 Chicks Placement-2

Ensure that every chicks take water. Give Feed in Feeder And Paper. Supply new Water every 4 hourly and new feed every 3 hourly.
FEED INTAKE
-After taking water (30-60 Minute)  give    some feed
-Stimulate chicks to intake feed
-Temperature 92-95 F all time (1-7day)

Feed Intake

CONTROLLING TEMPERATURE

Temp Control-1 Temp. Control-2
Image: Lamp Method                                    Image: Tin Method

TEMPERATURE CONTROL
(Tin Charcoal System)

-Sand
-Tray

Temp. Control- Charcol System
Use 8-9 hour for 300 chick
Temp. Control-1 Temp. Control-2 Temp. Control-3 Temp. Control-4
Image: Brooding Room

SPACE EXTENSION IN BROODING
Age DayArea/500chicks(winter)Area/500chicks(summer)
1-28 ft10 ft
312 ft14 ft
530 %50%
750%80%
1080%100%
13+100%100%
 EXTENSION 1-2 DAY
Extension Of Chicks Area
Note: 8-10 ft wide For 500 chicks. Stimulate chick take feed with in 30 Minutes.

EXTENSION 3-5 DAY: (a) Extension  30% (b) Add feeder 30 % (c)Add drinker 30 % (d)Plastic bag use only morning time.

Arrange Feeder & Drinker
Image: Arrange Feeder & Drinker

EXTENSION 5-7 DAY (When Body weight 150-160 gms.):(a) Extension 50% (b) Add feeder 50 % (c)Add drinker 50 % (d)Plastic bags use only morning.

Extension 5-7 Days

EXTENSION 8-10 DAY: (a) Extension 80-100% (b) 1feeder/20-30 chicks
(c)1drinker/20-30 chicks (d) Use plastic bag 1-14day (e) Partition Small Chick.

Extension 8-10 Days

IMPORTANT FOR BROILER (1000 DOC)
Age daysFeed(50kg bag)Feeding (time)Drinking (time)
1-7384
8-14744-6
15-211244-6
22-281644-6
29-352044-6
36-422544-6

POOR  MANAGEMENT
(a) Low Temperature                             (b) Poor Ventilation
Poor Ventilation      Lack of Oxygen        

 (c) Ascities

Ascities
                             
Lack of uniformities              Bloody Dysentries                      Coccidiosis
(d) Uniformity Problem                  (e) Hot Weather (Bloody Dysentry)  (f) Hot Weather (Coccidiosis)

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